Beverage Education
Whiskey/Whisky Education
Whiskey/Whisky Education
Whiskey/Whisky Education
- Irish
- Bourbon
- Rye
- Scotch
Agave
Whiskey/Whisky Education
Whiskey/Whisky Education
- Tequila
- Mezcal
- Production
- Terroir
- History
Neutral Grains
Whiskey/Whisky Education
Neutral Grains
- Vodka
- Production
- History
Gin
Whiskey/Whisky Education
Neutral Grains
- History
- Styles
- Botanicals
- Cocktails
Rum
Cocktail History
Cognac
- Production
- Regions
- Styles
- Cocktail Applications
Cognac
Cocktail History
Cognac
- Production
- Regions
- Styles
- Cocktail Applications
Liqueurs
Cocktail History
Cocktail History
- Production
- Regions
- Styles
- Cocktail Applications
Cocktail History
Cocktail History
Cocktail History
- Production
- Regions
- Styles
- Cocktail Applications
Operational Education
Inventory Systems
Inventory Systems
Inventory Systems
- Ordering
- Receiving
- Par Levels
- Variance
Cost Control
Inventory Systems
Inventory Systems
- Pour cost
- Pricing
- Margins
- Waste
Menu Engineering
Inventory Systems
Menu Engineering
- Cocktail Profitability
- Guest psychology
- Layout
- Pricing
Batch Systems
Inventory Systems
Menu Engineering
- Prep
- Storage
- Scaling
- Education
Health Department Readiness
Health Department Readiness
Health Department Readiness
- Cleaning
- Documentation
- Compliance
- SOPs
Opening New Bars
Health Department Readiness
Health Department Readiness
- Timeline
- OS&E
- POS
- Workflow and mapping
- Training
- Launch Support
Master Series (COMING SOON)
One day intensives such as:
- Luxury Bartending
- Modern Whiskey
- Agave Deep Dive
- Zero-Proof Innovation
- Building a Profitable Cocktail Menu
- Hospitality Leadership
- Opening a Successful Bar
- They Psychology of Guest Experience
- Advanced Bar Operations